Ideas

The 'registered date' field currently needs to be populated manually ., however, as parents are completing an online iSAMS form which autopopulates their childs record, and is timestamped for the date that his submit, please can you develop this f...

It doesn't seem possible to deactivate any of the built-in registers, e.g. Looked After and Free School Managers. We don't use those registers, so it would be useful to be able to deactivate them, so they do not appear in the drop-down list.

Set beginning and end date limits to manage appropriate year of entry applications

It would be great if there was something like the table in other schools where you can see the number of each status next to each school or something similar to ' Feeder Schools conversion' in the Admissions module.

When add a pupil to a student register ti would be good if I could to have the option to be able to: 1) Notify the pupil that is being added to the register (and potentially parents) 2) The staff member responsible for dealing with the pupil on th...

As we maintain accurate records of our alumni, there is no clear way to mark those pupils who have deceased. It would be helpful to be able to apply this label.

Registers may contain record collections, which in turn contain elements we want to edit. Currently, the group/batch edit option does not work with record collections. It would be great if the bulk editing option could be used on record collection...

When exporting visit date we can only see the Category and the Date so are having to look at calendars to find out what the visit actually was

As well as being able to export the event category it would be useful to export the event title - the custom report does not provide enough information. We need, for example to search more than a data range, we also need to analyse the entry point...

I was talking with admissions yesterday and realised we may have some issues regarding logging enquiries in the future. We may set a threshold of a child being over 17 or enquiry being over a year old, at which point it becomes stale and we should...